On my first attempt using a recently purchased alcohol still, it took over
6hrs to make around 4 liters of alcohol. We were running the temp steady at
around 84 degs. When I finally decided to increase the temp to 90 degs is
started flowing faster. Should we have ran it hotter from the start. How
long does it usually take to run off 5ltrs.

Any tips would be appreciated

David Lindsay wrote:
On my first attempt using a recently purchased alcohol still, it took over
6hrs to make around 4 liters of alcohol. We were running the temp steady at
around 84 degs. When I finally decided to increase the temp to 90 degs is
started flowing faster. Should we have ran it hotter from the start. How
long does it usually take to run off 5ltrs.

Any tips would be appreciated

Well, it appears that in at least one respect .au law _does_ differ
significantly from .us law.

This group, however, is a _radio_ homebrew newsgroup, not an _alcohol_
homebrewing newsgroup -- although some of us resort to alcohol to
recover from the problems inherent in the radio kind of homebrewing.

Just remember that the first 5-10% and the last 5-10% of your run will
be full of things like fusel oils and methanol, and should _not_ be
consumed.

--
"My father, he made whiskey;
His father, he did, too.
We ain't paid no whiskey tax
Since Seventeen-ninety-two."

"Mike Andrews" wrote in message
...
David Lindsay wrote:
On my first attempt using a recently purchased alcohol still, it took
over
6hrs to make around 4 liters of alcohol. We were running the temp steady
at
around 84 degs. When I finally decided to increase the temp to 90 degs
is
started flowing faster. Should we have ran it hotter from the start. How
long does it usually take to run off 5ltrs.

Any tips would be appreciated

Well, it appears that in at least one respect .au law _does_ differ
significantly from .us law.

This group, however, is a _radio_ homebrew newsgroup, not an _alcohol_
homebrewing newsgroup -- although some of us resort to alcohol to
recover from the problems inherent in the radio kind of homebrewing.

Just remember that the first 5-10% and the last 5-10% of your run will
be full of things like fusel oils and methanol, and should _not_ be
consumed.

--
"My father, he made whiskey;
His father, he did, too.
We ain't paid no whiskey tax
Since Seventeen-ninety-two."

You can still brew it here in the US, but only for personal consumption,
your are allowed 2 or 3 gallons a month per person or each family member.

Best thing to get the info you are looking for is to go to goggle and do a
search for homebrewing.

From personal experience, use the lowest temp, be careful not to scorch the
mash. I was raised in the hills of eastern Kentucky where everyone brewed
their own.

Jim


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
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wrote in message
...

"Mike Andrews" wrote in message
...
David Lindsay wrote:
On my first attempt using a recently purchased alcohol still, it took
over
6hrs to make around 4 liters of alcohol. We were running the temp
steady
at
around 84 degs. When I finally decided to increase the temp to 90 degs
is
started flowing faster. Should we have ran it hotter from the start.
How
long does it usually take to run off 5ltrs.

Any tips would be appreciated

Well, it appears that in at least one respect .au law _does_ differ
significantly from .us law.

This group, however, is a _radio_ homebrew newsgroup, not an _alcohol_
homebrewing newsgroup -- although some of us resort to alcohol to
recover from the problems inherent in the radio kind of homebrewing.

Just remember that the first 5-10% and the last 5-10% of your run will
be full of things like fusel oils and methanol, and should _not_ be
consumed.

--
"My father, he made whiskey;
His father, he did, too.
We ain't paid no whiskey tax
Since Seventeen-ninety-two."

You can still brew it here in the US, but only for personal consumption,
your are allowed 2 or 3 gallons a month per person or each family member.

Best thing to get the info you are looking for is to go to goggle and do a
search for homebrewing.

From personal experience, use the lowest temp, be careful not to scorch
the
mash. I was raised in the hills of eastern Kentucky where everyone brewed
their own.

Jim


Change that goggle search to "moonshine"

Jim


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.604 / Virus Database: 384 - Release Date: 3/1/04

wrote in message
...


Change that goggle search to "moonshine"

Back when I was first licensed, I lived down near the corner of Ohio, West
Virginia and Kentucky. There were many, many late night QSOs on 6 meter AM.
Some of them old boys back in the hills used to have great stories about the
revenuers that seemed particularly appropriate in the wee hours.

So, maybe for me it sounds like it is on topic:
rec. --- ummmm, yeah
radio.amateur. --- yeppers - brings back memories
homebrew --- oh yeah

...

wrote in message
...


Change that goggle search to "moonshine"

Back when I was first licensed, I lived down near the corner of Ohio, West
Virginia and Kentucky. There were many, many late night QSOs on 6 meter AM.
Some of them old boys back in the hills used to have great stories about the
revenuers that seemed particularly appropriate in the wee hours.

So, maybe for me it sounds like it is on topic:
rec. --- ummmm, yeah
radio.amateur. --- yeppers - brings back memories
homebrew --- oh yeah

...

wrote in message
...

"Mike Andrews" wrote in message
...
David Lindsay wrote:
On my first attempt using a recently purchased alcohol still, it took
over
6hrs to make around 4 liters of alcohol. We were running the temp
steady
at
around 84 degs. When I finally decided to increase the temp to 90 degs
is
started flowing faster. Should we have ran it hotter from the start.
How
long does it usually take to run off 5ltrs.

Any tips would be appreciated

Well, it appears that in at least one respect .au law _does_ differ
significantly from .us law.

This group, however, is a _radio_ homebrew newsgroup, not an _alcohol_
homebrewing newsgroup -- although some of us resort to alcohol to
recover from the problems inherent in the radio kind of homebrewing.

Just remember that the first 5-10% and the last 5-10% of your run will
be full of things like fusel oils and methanol, and should _not_ be
consumed.

--
"My father, he made whiskey;
His father, he did, too.
We ain't paid no whiskey tax
Since Seventeen-ninety-two."

You can still brew it here in the US, but only for personal consumption,
your are allowed 2 or 3 gallons a month per person or each family member.

Best thing to get the info you are looking for is to go to goggle and do a
search for homebrewing.

From personal experience, use the lowest temp, be careful not to scorch
the
mash. I was raised in the hills of eastern Kentucky where everyone brewed
their own.

Jim


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.604 / Virus Database: 384 - Release Date: 3/1/04



Better check that. When I started brewing beer in 1980 the law was that you
could brew _beer_, but you couldn't distill _anything_ unless it was for
fuel and denatured at the catchbasin.

The advice about the first and last of the run is sound, and if you're tight
for cash molassas from the feed store is a lot cheaper than buying malted
grain or extract (of course, if you know how to malt it yourself you'll do
just fine).

wrote in message
...

"Mike Andrews" wrote in message
...
David Lindsay wrote:
On my first attempt using a recently purchased alcohol still, it took
over
6hrs to make around 4 liters of alcohol. We were running the temp
steady
at
around 84 degs. When I finally decided to increase the temp to 90 degs
is
started flowing faster. Should we have ran it hotter from the start.
How
long does it usually take to run off 5ltrs.

Any tips would be appreciated

Well, it appears that in at least one respect .au law _does_ differ
significantly from .us law.

This group, however, is a _radio_ homebrew newsgroup, not an _alcohol_
homebrewing newsgroup -- although some of us resort to alcohol to
recover from the problems inherent in the radio kind of homebrewing.

Just remember that the first 5-10% and the last 5-10% of your run will
be full of things like fusel oils and methanol, and should _not_ be
consumed.

--
"My father, he made whiskey;
His father, he did, too.
We ain't paid no whiskey tax
Since Seventeen-ninety-two."

You can still brew it here in the US, but only for personal consumption,
your are allowed 2 or 3 gallons a month per person or each family member.

Best thing to get the info you are looking for is to go to goggle and do a
search for homebrewing.

From personal experience, use the lowest temp, be careful not to scorch
the
mash. I was raised in the hills of eastern Kentucky where everyone brewed
their own.

Jim


Change that goggle search to "moonshine"

Jim


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.604 / Virus Database: 384 - Release Date: 3/1/04

wrote in message
...

"Mike Andrews" wrote in message
...
David Lindsay wrote:
On my first attempt using a recently purchased alcohol still, it took
over
6hrs to make around 4 liters of alcohol. We were running the temp
steady
at
around 84 degs. When I finally decided to increase the temp to 90 degs
is
started flowing faster. Should we have ran it hotter from the start.
How
long does it usually take to run off 5ltrs.

Any tips would be appreciated

Well, it appears that in at least one respect .au law _does_ differ
significantly from .us law.

This group, however, is a _radio_ homebrew newsgroup, not an _alcohol_
homebrewing newsgroup -- although some of us resort to alcohol to
recover from the problems inherent in the radio kind of homebrewing.

Just remember that the first 5-10% and the last 5-10% of your run will
be full of things like fusel oils and methanol, and should _not_ be
consumed.

--
"My father, he made whiskey;
His father, he did, too.
We ain't paid no whiskey tax
Since Seventeen-ninety-two."

You can still brew it here in the US, but only for personal consumption,
your are allowed 2 or 3 gallons a month per person or each family member.

Best thing to get the info you are looking for is to go to goggle and do a
search for homebrewing.

From personal experience, use the lowest temp, be careful not to scorch
the
mash. I was raised in the hills of eastern Kentucky where everyone brewed
their own.

Jim


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.604 / Virus Database: 384 - Release Date: 3/1/04



Better check that. When I started brewing beer in 1980 the law was that you
could brew _beer_, but you couldn't distill _anything_ unless it was for
fuel and denatured at the catchbasin.

The advice about the first and last of the run is sound, and if you're tight
for cash molassas from the feed store is a lot cheaper than buying malted
grain or extract (of course, if you know how to malt it yourself you'll do
just fine).

"Mike Andrews" wrote in message
...
David Lindsay wrote:
On my first attempt using a recently purchased alcohol still, it took
over
6hrs to make around 4 liters of alcohol. We were running the temp steady
at
around 84 degs. When I finally decided to increase the temp to 90 degs
is
started flowing faster. Should we have ran it hotter from the start. How
long does it usually take to run off 5ltrs.

Any tips would be appreciated

Well, it appears that in at least one respect .au law _does_ differ
significantly from .us law.

This group, however, is a _radio_ homebrew newsgroup, not an _alcohol_
homebrewing newsgroup -- although some of us resort to alcohol to
recover from the problems inherent in the radio kind of homebrewing.

Just remember that the first 5-10% and the last 5-10% of your run will
be full of things like fusel oils and methanol, and should _not_ be
consumed.

--
"My father, he made whiskey;
His father, he did, too.
We ain't paid no whiskey tax
Since Seventeen-ninety-two."

You can still brew it here in the US, but only for personal consumption,
your are allowed 2 or 3 gallons a month per person or each family member.

Best thing to get the info you are looking for is to go to goggle and do a
search for homebrewing.

From personal experience, use the lowest temp, be careful not to scorch the
mash. I was raised in the hills of eastern Kentucky where everyone brewed
their own.

Jim


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.604 / Virus Database: 384 - Release Date: 3/1/04