"Sherman" wrote in message
...
Has anyone seen any data that says you can fortify your suds with
vitamins, minerals? I'm interested if there's any way to do that.
Maybe the only way is to put fortified breakfast cereal in your mash?


S

If you sell it publicly, you have to get it FDA approved as it is now a
"food", and label it IAW them.
That is why the industry has not put in B vitamins into alcoholic drinks,
unfortunately.

This is the wrong newsgroup for you.