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Old December 23rd 04, 10:29 PM
Steven R. Adell - KF2TI
 
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Default Interesting link

Seems part of the new Google beta is a page that shows various
numbers...posts, top posters, etc.

http://groups-beta.google.com/group/...r.policy/about
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Old December 24th 04, 06:42 PM
KØHB
 
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"Steven R. Adell - KF2TI" wrote

Seems part of the new Google beta is a page that shows various
numbers...posts, top posters, etc.


Looks like the undisputed champion (now retired from rrap) W6RCA/W5DXP is secure
for years to come. Second place (first loser) goes to K4YZ/K4CAP, miles and
miles behind.

3's, de Hans, K0HB



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Old December 25th 04, 05:21 AM
K4YZ
 
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Newsgroups: rec.radio.amateur.policy
From: "K=D8HB" - Find messages by this author


Date: Fri, 24 Dec 2004 18:42:46 GMT
Local: Fri, Dec 24 2004 10:42 am
Subject: Interesting link
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"Steven R. Adell - KF2TI" wrote

Seems part of the new Google beta is a page that shows various
numbers...posts, top posters, etc.



Looks like the undisputed champion (now retired from rrap) W6RCA/W5DXP

is secure
for years to come. Second place (first loser) goes to K4YZ/K4CAP,

miles and
miles behind.


Don't turn shy-boy on us now, Hans! I have no doubt your numbers
are right on up there, considering you post with more screen name
variants than any of us!

Steve, K4YZ

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Old December 25th 04, 09:11 PM
N2EY
 
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removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.



Sudden Infant Death Soup

SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!

SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)

Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcas


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Old December 25th 04, 09:12 PM
K4YZ
 
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stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 ho


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