In article ,
"David Eduardo" wrote:

"Bob Campbell" wrote in message
m...
"David Eduardo" wrote in message
...
Actually, and since dxAce is clueless, it was because storing food was
unnecessary since the cook would go to the market each morning at 5 and
bring fresh things for the day.

That's pretty much what I was thinking. Everything is
grown/picked/bought/caught/whatever fresh daily and not stored. Much of
the world operates this way.

What amazed me when I worked in Argentina was that the local diet included
red meat several times a week, yet there is seldom to be seen an overweight
Argentine. The answer is that the cattle are range grazed, on natual grass
and not stressed or hearded all the time. Of course, it tastes much better,
too.

SNIP

Lean fresh meat with no hormones will taste better. I generally stick to
fish and poultry.

--
Telamon
Ventura, California