Howard Brazee wrote in
:

On Sat, 29 Oct 2011 13:28:18 -0500, RD Sandman
wrote:

We have a pizza place here that does that same thing. Only problem is
the pizzas are crap. The place is called Cici's.

There are excellent pizza joints for all tastes around here. Cici's
seems to be designed for OK pizzas for grade school kids. I won't
eat them again.

We even got passes for several free ones due to an incident that happened
in there but we gave them away rather than use them.

A couple of local restaurants have super-expensive super-hot ovens
which make a different kind of good pizza. But others have excellent
pizzas with cheaper ovens. When I was young I liked pizzas with
everything on them, now I am more minimalist. Not like my
grandchildren though, who prefer either cheese or pepperoni.

My first experience with Pizza was at a Shakeys' in Mexico City in
around 1962. I worked in pizza joints in College back when there
were only a few styles of pizza joints.

The original Shakeys were quite good.



--
Sleep well tonight.........RD (The Sandman)

Witnessing Republicans and Democrats bickering over
the National Debt is like watching two drunks argue
over a bar bill on the Titanic.....

I don't like pizza pies.Pizza,Italy is OK though.Fine Cars, Fine
Wimmins.
cuhulin

On Oct 30, 5:19*pm, (J R) wrote:
I don't like pizza pies.Pizza,Italy is OK though.Fine Cars, Fine
Wimmins.
cuhulin

Don't forget - it has a very mild climate,except for extreme north and
some southern regions.

On Sun, 30 Oct 2011 13:49:38 -0500, RD Sandman
wrote:

My first experience with Pizza was at a Shakeys' in Mexico City in
around 1962. I worked in pizza joints in College back when there
were only a few styles of pizza joints.

The original Shakeys were quite good.

That may be. Trouble is, my tastes have changed over the decades and
certainly the pizza industry is. I wouldn't be surprised if going
back in a time machine quite a few of the restaurants I remember
fondly would be found lacking.

--
"In no part of the constitution is more wisdom to be found,
than in the clause which confides the question of war or peace
to the legislature, and not to the executive department."

- James Madison

Howard Brazee wrote in
:

On Sun, 30 Oct 2011 13:49:38 -0500, RD Sandman
wrote:

My first experience with Pizza was at a Shakeys' in Mexico City in
around 1962. I worked in pizza joints in College back when there
were only a few styles of pizza joints.

The original Shakeys were quite good.

That may be. Trouble is, my tastes have changed over the decades and
certainly the pizza industry is. I wouldn't be surprised if going
back in a time machine quite a few of the restaurants I remember
fondly would be found lacking.


LOL!! That's probably very true.

--
Sleep well tonight.........RD (The Sandman)

Witnessing Republicans and Democrats bickering over
the National Debt is like watching two drunks argue
over a bar bill on the Titanic.....

Am 31.10.2011 17:17, schrieb RD Sandman:
Howard wrote in
:

On Sun, 30 Oct 2011 13:49:38 -0500, RD Sandman
wrote:

My first experience with Pizza was at a Shakeys' in Mexico City in
around 1962. I worked in pizza joints in College back when there
were only a few styles of pizza joints.

The original Shakeys were quite good.

That may be. Trouble is, my tastes have changed over the decades and
certainly the pizza industry is. I wouldn't be surprised if going
back in a time machine quite a few of the restaurants I remember
fondly would be found lacking.


LOL!! That's probably very true.


As I have added various nonsense to this thread, I could add a few pizza
recepies:

actually a part of my diet consists of pizza. But I make that myself,
because that is cheaper, better and more convenient than walking to a
pizzeria or getting them delivered.

Pizza:

dough is made in a bread making automat. Just bread without baking.
Depends on taste and demands, but usually I use some fresh grind hole
grains.
The dough is cut into 7 pieces and sealed in plastic bags and frozen in
(depending on the size of the automat and your pizza trays).

Sauce is concentrated tomatoes and peeled tomatoes, both from cans,
olive oil, garlic, salt, chili. Mixed with a blender and stored in a jar
in the fridge.

Cheese is pre-cut and stored in a container in the fridge, too.

I use a special mixture of salt and spices, that I produce in a blender
and my grain mill (sea-salt, chili, rosmarin, basilicum.. ) .

To make a pizza I open a bag of dough, after melting it for a minute in
the microwave, spread the dough on baking paper on a pizza baking plate.

Two spoonful of sauce and a half teaspoon of spices.
Than whatever you like (tuna, onions, broccoli .......)

Some cheese...

Bake for twenty minutes at 240°C

That's it

Takes five minutes and prize is about one Euro (or dollar) a pizza.

Greetings

Thomas

Thomas Heger wrote in news:9hhfapFv14U1
@mid.individual.net:

Am 31.10.2011 17:17, schrieb RD Sandman:
Howard wrote in
:

On Sun, 30 Oct 2011 13:49:38 -0500, RD Sandman
wrote:

My first experience with Pizza was at a Shakeys' in Mexico City in
around 1962. I worked in pizza joints in College back when there
were only a few styles of pizza joints.

The original Shakeys were quite good.

That may be. Trouble is, my tastes have changed over the decades
and
certainly the pizza industry is. I wouldn't be surprised if going
back in a time machine quite a few of the restaurants I remember
fondly would be found lacking.


LOL!! That's probably very true.


As I have added various nonsense to this thread, I could add a few
pizza
recepies:

actually a part of my diet consists of pizza. But I make that myself,
because that is cheaper, better and more convenient than walking to a
pizzeria or getting them delivered.

Pizza:

dough is made in a bread making automat. Just bread without baking.
Depends on taste and demands, but usually I use some fresh grind hole
grains.
The dough is cut into 7 pieces and sealed in plastic bags and frozen in
(depending on the size of the automat and your pizza trays).

Sauce is concentrated tomatoes and peeled tomatoes, both from cans,
olive oil, garlic, salt, chili. Mixed with a blender and stored in a
jar
in the fridge.

Cheese is pre-cut and stored in a container in the fridge, too.

I use a special mixture of salt and spices, that I produce in a blender
and my grain mill (sea-salt, chili, rosmarin, basilicum.. ) .

To make a pizza I open a bag of dough, after melting it for a minute in
the microwave, spread the dough on baking paper on a pizza baking
plate.

Two spoonful of sauce and a half teaspoon of spices.
Than whatever you like (tuna, onions, broccoli .......)

Some cheese...

Bake for twenty minutes at 240°C

That's it

Takes five minutes and prize is about one Euro (or dollar) a pizza.

Greetings

Thomas


If I spend time fixing something, it is usually baby back ribs.

--
Sleep well tonight.........RD (The Sandman)

Witnessing Republicans and Democrats bickering over
the National Debt is like watching two drunks argue
over a bar bill on the Titanic.....

http://www.devilfinder.com/find.php?...y+of+Pizza+Pie

The Original Pizza Pies (in Italy) were very different from what most
people in America know about Pizza Pies.Samantha Brown would tell you so
too, and probally Burt Wolf also.
cuhulin

Am 04.11.2011 19:31, schrieb RD Sandman:
Thomas wrote in news:9hhfapFv14U1
@mid.individual.net:
make a pizza I open a bag of dough, after melting it for a minute in
the microwave, spread the dough on baking paper on a pizza baking
plate.

Two spoonful of sauce and a half teaspoon of spices.
Than whatever you like (tuna, onions, broccoli .......)

Some cheese...

Bake for twenty minutes at 240°C

That's it

Takes five minutes and prize is about one Euro (or dollar) a pizza.


Plus baking time - of course..
Greetings

Thomas


If I spend time fixing something, it is usually baby back ribs.



Well, I spend a lot of time on thinking about cooking. Since I live on a
very low budget, what I get for my money should be the best possible.

A good way to enhance quality of life is to enhance cooking. The
parameters of food quality are things like taste, 'healthiness',
availability, durability and time and effort to prepare.
To enhance quality of food means, I want kind of fast-food, but better,
cheaper, healthier and tastier.

This is what I try to develop. So I prepare all ingredients myself, even
if that is time-consuming. But this gives me total control about the
ingredients and where to by them for the best price.

This gives very good results and the food is better and much cheaper.
The stuff you get in usual fast-food shops isn't particularly healthy
and you don't know, where that particular e.g. cow came from.

(Here's a video of McDonnald goes shopping:
http://www.youtube.com/watch?v=nAsrO...eature=related)


Greetings

TH