"MnMikew" wrote

| Ummmm, sounds great Steve! I got a bag of Mesquite chips in the garage.
| I'll fire up the turkey fryer. Whos bringin the beer?

Lesseee here.....2 cases of Summit - how's that sound?

(with deep thanks to the Creepy One)

73,

Steve Lawrence
Burnsville, MN


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try the veal!

Only if it's free-range.

Jackie

"MnMikew" wrote in message
...

Ummmm, sounds great Steve! I got a bag of Mesquite chips in the garage.
I'll fire up the turkey fryer. Whos bringin the beer?

Howzabout some Summit EPA? Or a nice James Page? I'll bring some if I am
invited...

Jackie in Little Canada

"MnMikew" wrote in message ...
"Stephen M.H. Lawrence" wrote in message
ink.net...

"MnMikew" wrote:
| 6pm, Melvins house. BYOB(eef).

Is pork okay? I've got about 30 pounds
of sweet, tasty pork loin in my freezer,
and I was thinking, I'll bring my smoker,
and ten gallons of coleslaw - and maybe
cigars for everyone!

Imagine it....the first RRS BBQ.

Ummmm, sounds great Steve! I got a bag of Mesquite chips in the garage.
I'll fire up the turkey fryer. Whos bringin the beer?

GOT MILK?

"Gary" wrote in message
om...
"MnMikew" wrote in message
...
"Stephen M.H. Lawrence" wrote in message
ink.net...

"MnMikew" wrote:
| 6pm, Melvins house. BYOB(eef).

Is pork okay? I've got about 30 pounds
of sweet, tasty pork loin in my freezer,
and I was thinking, I'll bring my smoker,
and ten gallons of coleslaw - and maybe
cigars for everyone!

Imagine it....the first RRS BBQ.

Ummmm, sounds great Steve! I got a bag of Mesquite chips in the
garage.
I'll fire up the turkey fryer. Whos bringin the beer?

GOT MILK?

I can't make it to the actual BBQ.. but I'll send y'all over some dried
squid and kimchi.. :)

On Thu, 25 Mar 2004 15:28:01 +0900, "Brenda Ann"
wrote:


"Gary" wrote in message
. com...
"MnMikew" wrote in message
...
"Stephen M.H. Lawrence" wrote in message
ink.net...

"MnMikew" wrote:
| 6pm, Melvins house. BYOB(eef).

Is pork okay? I've got about 30 pounds
of sweet, tasty pork loin in my freezer,
and I was thinking, I'll bring my smoker,
and ten gallons of coleslaw - and maybe
cigars for everyone!

Imagine it....the first RRS BBQ.

Ummmm, sounds great Steve! I got a bag of Mesquite chips in the
garage.
I'll fire up the turkey fryer. Whos bringin the beer?

GOT MILK?

I can't make it to the actual BBQ.. but I'll send y'all over some dried
squid and kimchi.. :)


This is going to be a good old fashioned US style barbeque. We don't
want any stinky old raw seafood. We just need pig and brew!

Tracy

= = = "MnMikew" wrote in message
= = = ...

Beef. It's whats for dinner!


FO&A,

Meat has it place, but then again so do Vegetables.

For 'every' Steak: Is There NOT... a Baked Potato ?

What about the natural harmony of Pork Chops and Rice ?

Let us not forget Fried Chicken, a Biscuit and an Ear of Fresh Grilled Corn.

Some Tasty Barbecued Ribs and Baked Beans ?

Also, let us remember that most Steak and Barbecue Sauces
are 'composed' of DEAD Vegetable Matter.


jm2cw ~ RHF

..

RHF wrote:


Meat has it place, but then again so do Vegetables.

The place for vegetables is: In the nursing home!

For 'every' Steak: Is There NOT... a Baked Potato ?

Nope, just A-1 sauce, and maybe some shrimp

What about the natural harmony of Pork Chops and Rice ?

Nahh....what you do is bread them with cracker crumbs, then deep fry them.
Wheat is, after all, a vegetable!

Let us not forget Fried Chicken, a Biscuit and an Ear of Fresh Grilled Corn.

Oh, no, why ruin fried chicken?
Well, I guess you could pour gravy on top of it, if you *must*
I like mine with Tabasco Sauce! (Hey, peppers are a vegetable!)

Some Tasty Barbecued Ribs and Baked Beans ?

What's better than barbecued ribs?
MORE barbecued ribs!
Besides, barbecue sauce usually is made from
tomato sauce....and tomatoes are a vegetable, too!

Also, let us remember that most Steak and Barbecue Sauces
are 'composed' of DEAD Vegetable Matter.

There ya go. GOOD MAN!

jm2cw ~ RHF