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#31
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"MnMikew" wrote | Ummmm, sounds great Steve! I got a bag of Mesquite chips in the garage. | I'll fire up the turkey fryer. Whos bringin the beer? Lesseee here.....2 cases of Summit - how's that sound? (with deep thanks to the Creepy One) 73, Steve Lawrence Burnsville, MN --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.634 / Virus Database: 406 - Release Date: 3/18/04 |
#32
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try the veal!
Only if it's free-range. Jackie |
#33
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"MnMikew" wrote in message ... Ummmm, sounds great Steve! I got a bag of Mesquite chips in the garage. I'll fire up the turkey fryer. Whos bringin the beer? Howzabout some Summit EPA? Or a nice James Page? I'll bring some if I am invited... Jackie in Little Canada |
#34
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"MnMikew" wrote in message ...
"Stephen M.H. Lawrence" wrote in message news "MnMikew" wrote: | 6pm, Melvins house. BYOB(eef). Is pork okay? I've got about 30 pounds of sweet, tasty pork loin in my freezer, and I was thinking, I'll bring my smoker, and ten gallons of coleslaw - and maybe cigars for everyone! Imagine it....the first RRS BBQ. Ummmm, sounds great Steve! I got a bag of Mesquite chips in the garage. I'll fire up the turkey fryer. Whos bringin the beer? GOT MILK? |
#35
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"Gary" wrote in message om... "MnMikew" wrote in message ... "Stephen M.H. Lawrence" wrote in message news "MnMikew" wrote: | 6pm, Melvins house. BYOB(eef). Is pork okay? I've got about 30 pounds of sweet, tasty pork loin in my freezer, and I was thinking, I'll bring my smoker, and ten gallons of coleslaw - and maybe cigars for everyone! Imagine it....the first RRS BBQ. Ummmm, sounds great Steve! I got a bag of Mesquite chips in the garage. I'll fire up the turkey fryer. Whos bringin the beer? GOT MILK? I can't make it to the actual BBQ.. but I'll send y'all over some dried squid and kimchi.. |
#36
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On Thu, 25 Mar 2004 15:28:01 +0900, "Brenda Ann"
wrote: "Gary" wrote in message . com... "MnMikew" wrote in message ... "Stephen M.H. Lawrence" wrote in message news "MnMikew" wrote: | 6pm, Melvins house. BYOB(eef). Is pork okay? I've got about 30 pounds of sweet, tasty pork loin in my freezer, and I was thinking, I'll bring my smoker, and ten gallons of coleslaw - and maybe cigars for everyone! Imagine it....the first RRS BBQ. Ummmm, sounds great Steve! I got a bag of Mesquite chips in the garage. I'll fire up the turkey fryer. Whos bringin the beer? GOT MILK? I can't make it to the actual BBQ.. but I'll send y'all over some dried squid and kimchi.. This is going to be a good old fashioned US style barbeque. We don't want any stinky old raw seafood. We just need pig and brew! Tracy |
#37
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= = = "MnMikew" wrote in message
= = = ... Beef. It's whats for dinner! FO&A, Meat has it place, but then again so do Vegetables. For 'every' Steak: Is There NOT... a Baked Potato ? What about the natural harmony of Pork Chops and Rice ? Let us not forget Fried Chicken, a Biscuit and an Ear of Fresh Grilled Corn. Some Tasty Barbecued Ribs and Baked Beans ? Also, let us remember that most Steak and Barbecue Sauces are 'composed' of DEAD Vegetable Matter. jm2cw ~ RHF .. |
#38
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RHF wrote:
Meat has it place, but then again so do Vegetables. The place for vegetables is: In the nursing home! For 'every' Steak: Is There NOT... a Baked Potato ? Nope, just A-1 sauce, and maybe some shrimp What about the natural harmony of Pork Chops and Rice ? Nahh....what you do is bread them with cracker crumbs, then deep fry them. Wheat is, after all, a vegetable! Let us not forget Fried Chicken, a Biscuit and an Ear of Fresh Grilled Corn. Oh, no, why ruin fried chicken? Well, I guess you could pour gravy on top of it, if you *must* I like mine with Tabasco Sauce! (Hey, peppers are a vegetable!) Some Tasty Barbecued Ribs and Baked Beans ? What's better than barbecued ribs? MORE barbecued ribs! Besides, barbecue sauce usually is made from tomato sauce....and tomatoes are a vegetable, too! Also, let us remember that most Steak and Barbecue Sauces are 'composed' of DEAD Vegetable Matter. There ya go. GOOD MAN! jm2cw ~ RHF |
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