On Thu, 25 Mar 2004 15:28:01 +0900, "Brenda Ann"
wrote:


"Gary" wrote in message
. com...
"MnMikew" wrote in message
...
"Stephen M.H. Lawrence" wrote in message
news
"MnMikew" wrote:
| 6pm, Melvins house. BYOB(eef).

Is pork okay? I've got about 30 pounds
of sweet, tasty pork loin in my freezer,
and I was thinking, I'll bring my smoker,
and ten gallons of coleslaw - and maybe
cigars for everyone!

Imagine it....the first RRS BBQ.

Ummmm, sounds great Steve! I got a bag of Mesquite chips in the
garage.
I'll fire up the turkey fryer. Whos bringin the beer?

GOT MILK?

I can't make it to the actual BBQ.. but I'll send y'all over some dried
squid and kimchi..


This is going to be a good old fashioned US style barbeque. We don't
want any stinky old raw seafood. We just need pig and brew!

Tracy