jim wrote:
Brainbuster wrote:
jim wrote in message
...

C. laugh at ones self and not worry about it.




Will you take that option if you appear on the "Voobie" Website?



Regards,

Peter.



if he (or she) wants to post something inane about me then cheers....

It'll make ya famous!

--
GO #40

wrote:
jim wrote:

Brainbuster wrote:

jim wrote in message
...


C. laugh at ones self and not worry about it.




Will you take that option if you appear on the "Voobie" Website?



Regards,

Peter.




if he (or she) wants to post something inane about me then cheers....


It'll make ya famous!


hoo hoo send the residuals to www.whogivesaflyingf.com...

Brain:
I though you'd know better..

It's "Thou Dost Protest too much..."

-SSB

Brainbuster wrote:

While firmly installed on Georgina's hand,
Socko "George Is Innocent" wrote...

No similar complaints about the voobie websites?



You mean the one that refers to me as a Brummy M&S van driver... rather
like Voob and George do?
You know, if I did protest to that, It would be said that I protest too
much. It would be assumed, by the "antis", that my protests were proof
that the suggestions on the page were real.



Whoever put up the site with nude george
and voobsie pics is not as bad?



So, they really are pictures of the infamous duo... cool. How did someone
get hold of nude pictures of them?

Strange how, when that site seems to be systematically working it's way
through the newsgroup regulars, none of whom are whining about it, the
one page you whine about is the one with "George" on it.


Hey, Mr "innocent"...
Methinks thou doth protest too much.

--
--
KC8TCQ
ARRL Member - ARES
"jim" wrote in message
...
|
|
| Keith Hosman wrote:
| On 07 Sep 2003 15:38:52 GMT, wrote:
|
|
|
| Emeril rocks, I've thought about sending him my prize winning chili
| recipe..
|
|
| Post it here..I love good chilli..mmmmmmm!
|
|
|
| Ok, I never use measurements so it's not going to be exact.
| and I use absolutely no chili powder or canned items.
|
| I usually make huge batches so I'll try to adjust down (from 20 lbs.
| of meat to a more family oriented size)
|
| Start with 2 pounds of italian sausage and 2 pounds of ground beef.
| put them in a iron skillet with 2 large fresh chopped onions, 2 cloves
| of fresh crushed garlic, fresh green bell peppers diced, fresh
| jalapeno peppers dices, fresh thai chili peppers diced. Cooking the
| peppers, onions, and garlic together with the meat brings out the
| flavors. When the meat is just about completely cooked I pour in about
| 2 ounces of jack daniels, the alcohol cooks off but leaves a good
| flavor.
|
|
| While the meat is cooking I have a stock pot going at a slow simmer
| with the beans (I use a combination of pinto, black, and kidney beans,
| there were dried beans that I soaked and cooked) tomato sauce, and
| diced tomatoes.
|
|
| When the meat is completely cooked I put the contents from the skillet
| into the stock pot, and as a finishing touch I put just a pinch of
| brown sugar and shave just a bit of cinnamon, some sweet to go with
| the heat gives it that extra touch.
|
| You'll have to experiment with the ammount of peppers to use depending
| on how spicy you like your chili.
|
| I slow cook mine for about 3 days, I like it thick.
|
| 73 de Keith
| --
| KC8TCQ
| ARRL Member - ARES
|
| have to ask keith but is it jar tomato sauce or home brew? coming from a
| heavily italian background (cant tell by my surname eh?) it does make
| a difference what type of 'gravy' is used. mighty tasty recipe you have...
|


the sauce is homebrew like I stated I don't use canned.

--
--
KC8TCQ
ARRL Member - ARES
"Randy" wrote in message
...
|
| "Keith Hosman" wrote in message
| ...
| On 07 Sep 2003 15:38:52 GMT, wrote:
|
|
|
| Emeril rocks, I've thought about sending him my prize winning chili
| recipe..
|
| Post it here..I love good chilli..mmmmmmm!
|
|
| Ok, I never use measurements so it's not going to be exact.
| and I use absolutely no chili powder or canned items.
|
| I usually make huge batches so I'll try to adjust down (from 20 lbs.
| of meat to a more family oriented size)
|
| Start with 2 pounds of italian sausage and 2 pounds of ground beef.
| put them in a iron skillet with 2 large fresh chopped onions, 2 cloves
| of fresh crushed garlic, fresh green bell peppers diced, fresh
| jalapeno peppers dices, fresh thai chili peppers diced. Cooking the
| peppers, onions, and garlic together with the meat brings out the
| flavors. When the meat is just about completely cooked I pour in about
| 2 ounces of jack daniels, the alcohol cooks off but leaves a good
| flavor.
|
|
| While the meat is cooking I have a stock pot going at a slow simmer
| with the beans (I use a combination of pinto, black, and kidney beans,
| there were dried beans that I soaked and cooked) tomato sauce, and
| diced tomatoes.
|
|
| When the meat is completely cooked I put the contents from the skillet
| into the stock pot, and as a finishing touch I put just a pinch of
| brown sugar and shave just a bit of cinnamon, some sweet to go with
| the heat gives it that extra touch.
|
| You'll have to experiment with the ammount of peppers to use depending
| on how spicy you like your chili.
|
| I slow cook mine for about 3 days, I like it thick.
|
| 73 de Keith
| --
| KC8TCQ
| ARRL Member - ARES
|
| Keith, it sounds really good.....but can it really be chili without chili
| powder?
|
|

chili powder is ground up dried chili peppers. I prefer the taste of fresh
ingrediants. Jalapeno peppers are a chili pepper, so is the thai chili, so I
use fresh peppers, and it tastes great.

wrote in message
...
| Keith Hosman wrote:
| On 07 Sep 2003 15:38:52 GMT, wrote:
|
|
| Emeril rocks, I've thought about sending him my prize winning chili
| recipe..
|
| Post it here..I love good chilli..mmmmmmm!
|
| Ok, I never use measurements so it's not going to be exact.
| and I use absolutely no chili powder or canned items.
|
| I usually make huge batches so I'll try to adjust down (from 20 lbs.
| of meat to a more family oriented size)
|
| Start with 2 pounds of italian sausage and 2 pounds of ground beef.
| put them in a iron skillet with 2 large fresh chopped onions, 2 cloves
| of fresh crushed garlic, fresh green bell peppers diced, fresh
| jalapeno peppers dices, fresh thai chili peppers diced. Cooking the
| peppers, onions, and garlic together with the meat brings out the
| flavors. When the meat is just about completely cooked I pour in about
| 2 ounces of jack daniels, the alcohol cooks off but leaves a good
| flavor.
|
| While the meat is cooking I have a stock pot going at a slow simmer
| with the beans (I use a combination of pinto, black, and kidney beans,
| there were dried beans that I soaked and cooked) tomato sauce, and
| diced tomatoes.
|
| When the meat is completely cooked I put the contents from the skillet
| into the stock pot, and as a finishing touch I put just a pinch of
| brown sugar and shave just a bit of cinnamon, some sweet to go with
| the heat gives it that extra touch.
|
| You'll have to experiment with the ammount of peppers to use depending
| on how spicy you like your chili.
|
| I slow cook mine for about 3 days, I like it thick.
|
| 73 de Keith
|
| Hey, that sounds pretty good. I may have to try a batch of
| it. I sometimes add some ground bambi to mine, think that would
| be ok?
|
| --
| GO #40

Should work with ground bambi, let me know how it comes out, I might have to
go hunting this year hehe.

--
--
KC8TCQ
ARRL Member - ARES

wrote in message ...
wrote:
"Landshark" . wrote:
Time for me to hit the hay. 5am and then
take the Bronco back to the body shop to
finish it up. Got it running, new interior,
new paint, new seals, glass etc etc ready
to rock.

Landshark

Sounds good, Shark. We can decide where the antenna goes
next week.

So now it's next week, how's it going at the body shop?

--
GO #40

Got it back, still screwed up the drivers
door, he'll take care of that after I get the
rest done. Called around for a quote on
getting the seat reupholstered, fricken expensive! $350.00 to $500.00! I'm supplying the covers
too! Needs a new carb, Tuffy center consol, new tires, front end alignment, heater hose's, have
to put the molding on, roll bar,etc etc. So I'm going to step back from her
for a week and get some rest and relaxation instead.

Landshark


--
Try these to learn about newsgroup trolls.

http://www.io.com/~zikzak/troll_thesis.html
http://members.aol.com/intwg/trolls.htm

wrote in message ...
"Landshark" . wrote:
wrote in message
...
wrote:
"Landshark" . wrote:
Time for me to hit the hay. 5am and then
take the Bronco back to the body shop to
finish it up. Got it running, new interior,
new paint, new seals, glass etc etc ready
to rock.

Landshark

Sounds good, Shark. We can decide where the antenna goes
next week.

So now it's next week, how's it going at the body shop?

--
GO #40

Got it back, still screwed up the drivers
door, he'll take care of that after I get the
rest done. Called around for a quote on
getting the seat reupholstered, fricken expensive! $350.00 to $500.00!
I'm supplying the covers too! Needs a new carb, Tuffy center consol, new
tires, front end alignment, heater hose's, have to put the molding on,
roll bar,etc etc. So I'm going to step back from her for a week and get
some rest and relaxation instead.

Landshark

There ya go..it beats throwing wrenches. ;)

--
GO #40

Oh I'm not that bad, it just got ****ty
last night when I drove it home for the
first time. I told the wife I was bringing
it home, she thought I meant it was done.
I wanted to be able to work on it straight
for a few hours instead of leaving the house
early every morning and working on it for
only an hour before work.
UGgggggggggghhhhhhhh.

Landshark


--
"SOME GET STRONG, SOME GET STRANGE,
SOONER OR LATER IT ALL GETS REAL,
WALK ON, WALK ON.
Neil Young

wrote:
(Keyclownz R Dopers) wrote:

shut up peepeeholic


You've begged for my attention, now you want me to shut up?

Make me, dogie.

http://www.geocities.com/picsrfun2003/n8.bmp


wow two weeks on and this thread is still going...