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#1
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On 14 Jan 2004 15:35:38 GMT, Steveo
wrote: Lancer wrote: On 14 Jan 2004 15:27:22 GMT, Steveo wrote: Lancer wrote: On 14 Jan 2004 15:11:14 GMT, Steveo wrote: Lancer wrote: On 14 Jan 2004 14:51:03 GMT, Steveo wrote: "Landshark" wrote: "Steveo" wrote in message ... "Landshark" wrote: "Steveo" wrote in message ... Like Lancer said, great for Crappie, one of the best tasting fish I've ever caught. Yellow fin Tuna, great fight, great taste. Landshark Must be a big ole cane pole! Nah, that's for really old men ;-) Landshark I've had a 10 foot cane pole for years, great for pan fish. Time for a new pole? I have some bamboo in my yard thats over 20 feet tall. Hard to fit in the truck! ![]() Is it cold enough for Ice Fishing were you are? Great way to crappie fish, after a few Tom and Jerry's. No safe ice yet. It'a also a great way to catch Walleye and Perch if Lake Erie freezes up tight enough. Thought you weren't supposed to eat fish from Erie? I've been eating it for years. Lake Erie isn't the sewer it used to be. It's known as the Walleye capitol of the world. Been awhile since I have had fresh walleye, you can ship any extras you may have down to me.. We'll see. You don't have a freshwater fish market near you? No really, you would think since we are so close to the coast that seafood would be cheap here. The only thing that is cheap is catfish, or tilapia (grass carp). I prefer crappies or sunfish, or even bass if its done right. |
#2
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Lancer@web said:
No really, you would think since we are so close to the coast that seafood would be cheap here. The only thing that is cheap is catfish, or tilapia (grass carp). I prefer crappies or sunfish, or even bass if its done right. No doubt. The grouper are being caught daily, and plenty of them,,,inshore and out, but the damn restaurants are raping the tourists, now that the season is in full swing. Plenty of charters selling out and new blood taking their place....oldtimers are going out once a day instead of twice and making more than they ever did, by.......selling to the restaurants. Even the restaurants with their own boats can't keep up with the demand right now. |
#3
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#5
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On 16 Jan 2004 13:26:15 GMT, Steveo
wrote: Lancer wrote: On Thu, 15 Jan 2004 15:30:19 -0500 (EST), (Twistedhed) wrote: Lancer@web said: No really, you would think since we are so close to the coast that seafood would be cheap here. The only thing that is cheap is catfish, or tilapia (grass carp). I prefer crappies or sunfish, or even bass if its done right. No doubt. The grouper are being caught daily, and plenty of them,,,inshore and out, but the damn restaurants are raping the tourists, now that the season is in full swing. Plenty of charters selling out and new blood taking their place....oldtimers are going out once a day instead of twice and making more than they ever did, by.......selling to the restaurants. Even the restaurants with their own boats can't keep up with the demand right now. Yeah, same thing going on in the stores around here. Demand for fresh seafood is high around this area, so the stores pretty much charge what they want. The only real good deals you get are if you meet the shrimp boats when they come in and buy right off the boat. Well you wouldn't want to buy fresh Walleye here then. It goes for about $10/pound, here on the south shore of Erie. Commercial fishing for Walleye is illegal in the USA. The fish you might find at the market come out of Canada. Those assholes rape the lake with friggin 4 inch gill nets. If you take a boat ride from the south side of the lake to the north (Ohio to Canada), it's -real- easy to tell when you've arrived in Canadian waters. Nets are everywhere between thaw and ice up. That and the Zebra Mussel have made more than a few charter captains go out of business in the last 5 or so years. $10.00 for any decent fish is pretty much the norm here. They want to import all their fish from New Zealand and Australia rather than sell gulf fish. You can't find amber jack, snapper, but all kinds of imported white roughy. I didn't think that the U.S. allowed game fish to be imported. I thought the Walleye and others that were sold were farm raised? |
#6
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Lancer wrote:
On 16 Jan 2004 13:26:15 GMT, Steveo wrote: Lancer wrote: On Thu, 15 Jan 2004 15:30:19 -0500 (EST), (Twistedhed) wrote: Lancer@web said: No really, you would think since we are so close to the coast that seafood would be cheap here. The only thing that is cheap is catfish, or tilapia (grass carp). I prefer crappies or sunfish, or even bass if its done right. No doubt. The grouper are being caught daily, and plenty of them,,,inshore and out, but the damn restaurants are raping the tourists, now that the season is in full swing. Plenty of charters selling out and new blood taking their place....oldtimers are going out once a day instead of twice and making more than they ever did, by.......selling to the restaurants. Even the restaurants with their own boats can't keep up with the demand right now. Yeah, same thing going on in the stores around here. Demand for fresh seafood is high around this area, so the stores pretty much charge what they want. The only real good deals you get are if you meet the shrimp boats when they come in and buy right off the boat. Well you wouldn't want to buy fresh Walleye here then. It goes for about $10/pound, here on the south shore of Erie. Commercial fishing for Walleye is illegal in the USA. The fish you might find at the market come out of Canada. Those assholes rape the lake with friggin 4 inch gill nets. If you take a boat ride from the south side of the lake to the north (Ohio to Canada), it's -real- easy to tell when you've arrived in Canadian waters. Nets are everywhere between thaw and ice up. That and the Zebra Mussel have made more than a few charter captains go out of business in the last 5 or so years. $10.00 for any decent fish is pretty much the norm here. They want to import all their fish from New Zealand and Australia rather than sell gulf fish. You can't find amber jack, snapper, but all kinds of imported white roughy. I didn't think that the U.S. allowed game fish to be imported. I thought the Walleye and others that were sold were farm raised? That's catfish, retail Lake Erie Walleye come from Canada. It's even illegal to sell Walleye that you catch on a line in the US. I hope it stays that way too! |
#7
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![]() "Steveo" wrote in message ... Lancer wrote: On 16 Jan 2004 13:26:15 GMT, Steveo moparholic@hotmail- Lancer@web said: I didn't think that the U.S. allowed game fish to be imported. I thought the Walleye and others that were sold were farm raised? That's catfish, retail Lake Erie Walleye come from Canada. It's even illegal to sell Walleye that you catch on a line in the US. I hope it stays that way too! Man they farm raise all sorts fish now a days. Landshark -- Real heroes are men who fall and fail and are flawed, but win out in the end because they've stayed true to their ideals and beliefs and commitments. |
#8
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Lancer@webrock wrote:
Yeah, same thing going on in the stores around here. Demand for fresh seafood is high around this area, so the stores pretty much charge what they want. The only real good deals you get are if you meet the shrimp boats when they come in and buy right off the boat. If boats are selling seafood without the proper licensing here and they get popped, chances are high you won't be seeing the owner on that vessel again. They really cracked down on this over the years. The real money has been curtailed. Not only does a moratorium exist, but several years waiting list to attain certain commercial licensing permits for when they DO start reissuing such permits,,,such as Blue Crab. Some of the oldtimers were grandfathered..: ) |
#9
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