Is there a detailed worldwide callsign table downloadable? Not the usual
BA-BZ China
CA-CE Chile
but a finer grained
BA-BZ China
1:Hebei,Henan; 2:Hubei,Hunan...
CA-CE Chile
1:Santiago,..

Try AC6V's Prefix List at URL:
http://ac6v.com/prefixes.htm

--
LC



"Dan Jacobson" wrote in message
...
Is there a detailed worldwide callsign table downloadable? Not the usual
BA-BZ China
CA-CE Chile
but a finer grained
BA-BZ China
1:Hebei,Henan; 2:Hubei,Hunan...
CA-CE Chile
1:Santiago,..

Try AC6V's Prefix List at URL:
http://ac6v.com/prefixes.htm

--
LC



"Dan Jacobson" wrote in message
...
Is there a detailed worldwide callsign table downloadable? Not the usual
BA-BZ China
CA-CE Chile
but a finer grained
BA-BZ China
1:Hebei,Henan; 2:Hubei,Hunan...
CA-CE Chile
1:Santiago,..

See AC6V's Prefix List at URL:
http://ac6v.com/prefixes.htm

Example

CHINA
BY - Club
BT - Special Event
BI - IOTA
B(1x1 or 1x2) - Contest
HQ - BY1PK
BA - Home Call 1st Class
BD - Home Call 2nd Class
BG - Home Call 3rd Class
BG (suffix number only) - SWL station
BS7 Scarborough Reef (ITU 50 CQ 27) [lat 15.1 long 117.5] {start 1/1/95}
Map Of BY Prefixes
Suffix Province Suffix Province Suffix Province
1AA-1XZZ Bei Jing 5AA-5HZZ Zhe Jiang 8AA-8FZZ Si Chuan
2AA-2HZZ Hei Long Jiang 5IA-5PZZ Jiang Xi 8GA-8LZZ Chong Qing
2IA-2PZZ Ji Lin 5QA-5XZZ Fu Jian 8MA-8RZZ Gui Zhou
2QA-2XZZ Liao Ning 6AA-6HZZ An Hui 8SA-8XZZ Yun Nan
3AA-3FZZ Tian Jin 6IA-6PZZ He Nan 9AA-9FZZ Shan Xi
3GA-3LZZ Nei Meng 6QA-6XAA Hu Bei 9GA-9LZZ Gan Su
3MA-3RZZ Hei Bei 7AA-7HZZ Hu Nan 9MA-9RZZ Ning Xia
3SA-3XZZ Shan Xi 7IA-7PZZ Guang Dong 9SA-9XZZ Qing Hai
4AA-4HZZ Shang Hai 7QA-7XZZ Guang Xi 0AA-0FZZ Xin Jiang
4IA-4PZZ Shan Dong 7YA-7YZZ HaiNan(AS-129) 0GA-0LZZ Xi Zang
4QA-4XZZ Jiang Su
CQ Zone 23. BY3G-L, BY9A-L, BY9T-Z, and BY0.
CQ Zone 24. BY1, BY2, BY3A-F, BY3M-S, BY3T-Z, BY4, BY5, BY6, BY7, BY8,
BY9M-S


--
LC



"Dan Jacobson" wrote in message
...
Is there a detailed worldwide callsign table downloadable? Not the usual
BA-BZ China
CA-CE Chile
but a finer grained
BA-BZ China
1:Hebei,Henan; 2:Hubei,Hunan...
CA-CE Chile
1:Santiago,..

See AC6V's Prefix List at URL:
http://ac6v.com/prefixes.htm

Example

CHINA
BY - Club
BT - Special Event
BI - IOTA
B(1x1 or 1x2) - Contest
HQ - BY1PK
BA - Home Call 1st Class
BD - Home Call 2nd Class
BG - Home Call 3rd Class
BG (suffix number only) - SWL station
BS7 Scarborough Reef (ITU 50 CQ 27) [lat 15.1 long 117.5] {start 1/1/95}
Map Of BY Prefixes
Suffix Province Suffix Province Suffix Province
1AA-1XZZ Bei Jing 5AA-5HZZ Zhe Jiang 8AA-8FZZ Si Chuan
2AA-2HZZ Hei Long Jiang 5IA-5PZZ Jiang Xi 8GA-8LZZ Chong Qing
2IA-2PZZ Ji Lin 5QA-5XZZ Fu Jian 8MA-8RZZ Gui Zhou
2QA-2XZZ Liao Ning 6AA-6HZZ An Hui 8SA-8XZZ Yun Nan
3AA-3FZZ Tian Jin 6IA-6PZZ He Nan 9AA-9FZZ Shan Xi
3GA-3LZZ Nei Meng 6QA-6XAA Hu Bei 9GA-9LZZ Gan Su
3MA-3RZZ Hei Bei 7AA-7HZZ Hu Nan 9MA-9RZZ Ning Xia
3SA-3XZZ Shan Xi 7IA-7PZZ Guang Dong 9SA-9XZZ Qing Hai
4AA-4HZZ Shang Hai 7QA-7XZZ Guang Xi 0AA-0FZZ Xin Jiang
4IA-4PZZ Shan Dong 7YA-7YZZ HaiNan(AS-129) 0GA-0LZZ Xi Zang
4QA-4XZZ Jiang Su
CQ Zone 23. BY3G-L, BY9A-L, BY9T-Z, and BY0.
CQ Zone 24. BY1, BY2, BY3A-F, BY3M-S, BY3T-Z, BY4, BY5, BY6, BY7, BY8,
BY9M-S


--
LC



"Dan Jacobson" wrote in message
...
Is there a detailed worldwide callsign table downloadable? Not the usual
BA-BZ China
CA-CE Chile
but a finer grained
BA-BZ China
1:Hebei,Henan; 2:Hubei,Hunan...
CA-CE Chile
1:Santiago,..

at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.



Newborn Parmesan

This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...

6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.

Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and che

at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.



Newborn Parmesan

This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...

6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.

Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and che

her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole

her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole

your daughters ye shall eat.
Leviticus 26:29


Roast Child with Cornbread Stuffing

Turkey may be substituted for this classic holiday feast.
Although time consuming, this dish seems to take longer than it actually does;
as the entire house is filled with such a heavenly aroma,
the waiting becomes almost unbearable.

1 whole child, cleaned and de-headed
1 batch cornbread stuffing (see index)
½ cup melted butter

Remove the giblets from the infant and set aside.
Stuff the cavity where the child?s genitals and anus were located
using ½ cup per pound of meat.
Tie the arms flat to the body, then pull the skin flaps up to close the cavity.
Now tie the thighs up tight to hold it all together.
Place breast side up in a large metal roasting pan.
Bake in 325° oven covered for 2 hours.
Remove cover, stick a cooking thermometer deep into one of the
baby?s buttocks and cook uncovered till thermometer reads 190°,
about