Dave Platt wrote:
As a homebrewer and a homebrewer, I think that's what I'll
name my next batch!

I'm a homebrewer and a homebrewer, too.

I predict a batch of "Firebottle" beer coming up. Maybe something with
Haba?ero peppers?

I suppose you could brew up some "BPL" (boiled-pepper lager), but
what's the sense in making a beer which drowns out all the flavors in
your food and makes it impossible for you to talk?

Not for _me_, Dave! _Not_ for _me_.

--
I was thinking of the legendary British Weather, with the four seasons
of winter, mud, rain, and damp.
-- Rev. Peter da Silva