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David Lindsay wrote:
On my first attempt using a recently purchased alcohol still, it took over 6hrs to make around 4 liters of alcohol. We were running the temp steady at around 84 degs. When I finally decided to increase the temp to 90 degs is started flowing faster. Should we have ran it hotter from the start. How long does it usually take to run off 5ltrs. Any tips would be appreciated Well, it appears that in at least one respect .au law _does_ differ significantly from .us law. This group, however, is a _radio_ homebrew newsgroup, not an _alcohol_ homebrewing newsgroup -- although some of us resort to alcohol to recover from the problems inherent in the radio kind of homebrewing. Just remember that the first 5-10% and the last 5-10% of your run will be full of things like fusel oils and methanol, and should _not_ be consumed. -- "My father, he made whiskey; His father, he did, too. We ain't paid no whiskey tax Since Seventeen-ninety-two." |
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