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#20
October 14th 03, 05:57 PM
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Keith Hosman wrote in message . ..
On 27 Sep 2003 11:01:42 GMT, (N2EY) wrote: In article , "Kim" writes: Kim, beer and BBQ? Oh good heavens, no! Pasta, or steak, and a glass of fine wine or a frozen margarita. Cheeseburger in paradise, anyone? Beer and BBQ is a Texan thing and, while I'll drink an ICE COLD beer on a hot day outside--you won't find me outside much in the Summertime around here. BBQ? It's OK. Wings and a Sam Adams. Or a Black & Tan. Anchor Bar. Tonawanda NY. Dinosaur BBQ, Rochester NY (also Syracuse). Just thinking of them makes me drool. Hot roast beef sandwiches and a Genny Cream Ale or Guinness (drink your beer before it gets cold) oooooooooohhhhhhhhhhhhhh Or the amateur radio ultimate: Anchovy pizza a la Grommethead Schulz. 73 de Jim, N2EY or if anyone is close to NW OH, or will be, I can make up a batch of my award winning chili, drink some cold beer, and play radio. Chili? Now we're talking about truly sacred subjects. I'll bring the Dave's Insanity Sauce. 73 de Jim, N2EY |
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