On Sep 5, 1:00*pm, Jon Mcleod wrote:
A few weeks ago, I asked about generating an 140kHz electric field
across a leaf, part of a bio-med lab. *Thanks for the answers. *But it
turns out I misread the roster and was in the wrong group.

What I ACTUALLY NEED to do is generate a 100kHz electric field, at
1v/cm, across a T-Bone steak, to measure whether it retards or
accelerates decomposition over time. *The hypothesis is that the e-field
retards growth of certain bacteria inside the meat.

By design, we have not been instructed exactly how to construct the
methods and apparatus. *I have at my disposal a function generator and
various amplifiers.

It is a gross oversimplification to just connect one wire to one end of
the steak, and another wire at the other end, and apply 20V RMS across a
20cm steak to generate 1V/cm?

Thanks. *Sorry about the idiot questions.

What you are refering to is the induction process as applied to
present day induction cookers
available in stors for the general consumer
Best regards
Art