What's the matter with "Brasso".

There's also tins of "Duroglit", a wool impregnated with some chemical or
other.

Both been around for 60 years or more.

On Wed, 29 Dec 2004 23:39:44 +0000 (UTC), "Reg Edwards"
wrote:

What's the matter with "Brasso".

There's also tins of "Duroglit", a wool impregnated with some chemical or
other.

Both been around for 60 years or more.


Tonight I tried a little Lea & Perrins Worcestershire Sauce on the
ground rod. Smells good enough to eat. I'll check it in the morning.

Bob
k5qwg

Tonight I tried a little Lea & Perrins Worcestershire Sauce on the
ground rod. Smells good enough to eat. I'll check it in the morning.

Bob
k5qwg

================================

Interesting to know Lea & Perrins Worcester Sauce is available in the USA.

I live in the next county to Worcestershire.

I cook for myself and use a small bottle in two or three weeks.

But as for your subsidiary use on ground rods I hope they're made of carbon.
Ordinary metals are less resistant to attack than my stomach lining.
----
Reg, G4FGQ

On Thu, 30 Dec 2004 03:23:30 +0000 (UTC), "Reg Edwards"
wrote:

Interesting to know Lea & Perrins Worcester Sauce is available in the USA.

Hi Reggie,

Back in the 60s, a black comic by the name of Godfrey Cambridge used
the name as the punch line to a joke about one of his forbears (an
uncle perhaps) who was visiting in England. It seems he was served a
dish with that garnish and it was named upon his exclamation:
"Wus dis here sauce?"

73's
Richard Clark, KB7QHC

"Reg Edwards" wrote

Interesting to know Lea & Perrins Worcester Sauce is available in the
USA.

I live in the next county to Worcestershire.

I cook for myself and use a small bottle in two or three weeks.

But as for your subsidiary use on ground rods I hope they're made of
carbon.
Ordinary metals are less resistant to attack than my stomach lining.
----
Reg, G4FGQ

Lea & Perrins is the ONLY Worcestershre sauce! ;-)

Most of wouldn't waste it on ground rods, but I'm sure Bob thought that too
funny not to at least try.

Jack

On Wed, 29 Dec 2004 23:31:55 -0500, "Jack Painter"
wrote:


"Reg Edwards" wrote

Interesting to know Lea & Perrins Worcester Sauce is available in the
USA.

I live in the next county to Worcestershire.

I cook for myself and use a small bottle in two or three weeks.

But as for your subsidiary use on ground rods I hope they're made of
carbon.
Ordinary metals are less resistant to attack than my stomach lining.
----
Reg, G4FGQ

Lea & Perrins is the ONLY Worcestershre sauce! ;-)

Most of wouldn't waste it on ground rods, but I'm sure Bob thought that too
funny not to at least try.

Jack


Finally, success at last!!

I tried the Lea & Perrins Worchestershire overnight on the corroded
ground rod. It did little but attract 2-inch cockroaches.

This morning, I brought out the heavy stuff: a mixture of vinegar,
lemon juice and salt, applied with a steel wool pad.

It still wasn't working; my VOM showed no continuity.

So, a trip to Lowes for Brasso and sandpaper.

The Brasso did nothing. But the sandpaper (#150 fine) seemed to do the
trick. Now my VOM shows continuity in the cleaned area of the rod.

I'll probably augment this old ground rod with a new one laid in a
horizontal ditch (got rock about 12" down), but at least the old rod
is working again.

Bob
k5qwg

It would seem increasingly the case in Britland that the
only good clean copper is a dead one.

Blakelock and the like are public justice in reparation for the
number of people killed by the plods; plods who then get off
scot-free.

"Bob Miller" wrote in message
...

In article ,
"Reg Edwards" wrote:

Interesting to know Lea & Perrins Worcester Sauce is available in the USA.

It is available in any Food Store in the country, and most food eateries.


Me who use it to marinate my Dead Cooked Cow.