Carter-K8VT wrote:

Scotland must be brave -- anybody that eats haggis* has to be...grin


Poland is brave as well:

Jellied Cow's Foot
(Called "nozki" in Polish). Buy a cow's foot in a butcher
shop,
chop it up and cook for hours & hours in water with
spices,
garlic, salt, pepper, etc. It is a good idea to evacuate
the house
during cooking time to avoid the overwhelming smell. Then
pour
this mess into a large flat pan and refrigerate. It sets
to a nice
translucent grey jelly with a layer of fat on top. Cut
into large
cubes and serve with lots of horseradish to kill the
taste.
Yucky

dxAce
Michigan
USA