Scotland must be brave -- anybody that eats haggis* has to be...grin

* haggis = A Scottish dish consisting of a mixture of the minced heart,
lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal,
and seasonings and boiled in the stomach of the slaughtered animal.

Yummy!

Carter-K8VT wrote:

Scotland must be brave -- anybody that eats haggis* has to be...grin


Poland is brave as well:

Jellied Cow's Foot
(Called "nozki" in Polish). Buy a cow's foot in a butcher
shop,
chop it up and cook for hours & hours in water with
spices,
garlic, salt, pepper, etc. It is a good idea to evacuate
the house
during cooking time to avoid the overwhelming smell. Then
pour
this mess into a large flat pan and refrigerate. It sets
to a nice
translucent grey jelly with a layer of fat on top. Cut
into large
cubes and serve with lots of horseradish to kill the
taste.
Yucky

dxAce
Michigan
USA

That is the real Haggis.I have been knowing for many years there are
different varieties of Haggis that are made/prpared differently than
real Haggis for people with more "delicate" stomachs or for people who
want to pretend they are eating real Haggis.I must admit I have never
tried any kinds of Haggis begore,but as long as it is prepared
properly,I don't see anything at all wrong with it.I would like to try
some real Haggis myself.There is an Irish Pub (Fenian's Pub on
Fortification Street) in down town Jackson,maybe somebody there knows
somebody who cooks up some Haggis once in a while,I better check that
out pretty soon. www.devilfinder.com Old Southern Haggis
Recepies
cuhulin

What do you think is in some of the sausages that we buy at the
foodstores? Don't go knocking Haggis.
cuhulin

"Carter-K8VT" wrote in message
. ..
Scotland must be brave -- anybody that eats haggis* has to be...grin

Can't be too much worse than lutefisk. Is there any Liquid Plum'r or Drano
in haggis??

Jackie